You know that feeling when breakfast and comfort food meet halfway and decide to throw a party? That’s exactly what these egg potato boats are. I still remember the first time I made them—I burned my fingers scooping out hot potatoes because I was too impatient to wait. Lesson learned. Still, the smell of baked potatoes filling the kitchen made the wait totally worth it. The idea is simple, but the result feels like you pulled off some kind of kitchen magic. Potatoes get hollowed out, then baked with eggs until the yolks are just set. You don’t need any fancy tools, just a spoon, a pan, and a little confidence. If you’re following Whole30 recipes or looking for a potato boats recipe that doubles as comfort food, you’ve found your winner. What I love most is how flexible they are. These little boats work for breakfast, a quick snack, or even a party spread. They sit happily next to other paleo recipes, and they fit neatly into recipes Whole30 style. They’re hearty without being heavy, healthy without being boring, and honestly—they’re fun to eat. Try them once and you’ll start looking for excuses to make them again.