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Bake Cheesecake Recipes Millionaire’s Cheesecake

I’ll be honest, this isn’t your everyday dessert. Millionaire’s Cheesecake is that over-the-top, treat-yourself kind of recipe that feels like a reward at the end of a long week. You know those days when you just need something indulgent and unapologetically rich? This is that recipe. It’s one of those bake cheesecake recipes that makes you feel like you’ve really pulled off something special without needing a pastry degree. What I love most is how this cheesecake manages to walk the line between fancy and approachable. It’s a prime pick for anyone hunting for unique cheesecake recipes or even those trying to sneak into the healthier side of desserts with healthy cheesecake recipes. I get it, the word 'healthy' next to 'cheesecake' sounds like a contradiction, but trust me, there are ways to tweak it so it doesn’t feel heavy while still tasting incredible. If you’re craving chocolate cheesecake recipes or just want an easy cheesecake recipe that doesn’t make you sweat, you’ll find yourself coming back to this one. I like to think of it as my go-to recipe for cheesecake whenever I want to wow a crowd, or honestly, when I just want to sit on the couch with a fork and not share a single bite. We’ve all been there, right?
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keywords: bake cheesecake recipes, chocolate cheesecake recipes, easy cheesecake recipe, Healthy Cheesecake Recipes, recipe for cheesecake, unique cheesecake recipes
Servings: 12 slices
Author: Elena

Ingredients

  • 250g digestive biscuits, crushed
  • 100g unsalted butter, melted
  • 300g cream cheese, softened
  • 200ml double cream, whipped
  • 100g caster sugar
  • 1 tsp vanilla extract
  • 150g caramel sauce
  • 100g milk chocolate, melted
  • A handful of toffee pieces for topping

Instructions

  1. Mix the crushed biscuits with melted butter and press into a springform tin to form the base.
  2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Fold in the whipped cream gently, keeping it light and airy.
  4. Spread half the caramel over the biscuit base, then spoon the cheesecake mixture on top.
  5. Chill for at least 4 hours or until set.
  6. Drizzle melted chocolate and remaining caramel over the chilled cheesecake.
  7. Scatter with toffee pieces before serving.