Baked French Dip Biscuits – Easy recipes with ground beef
Servings: 8 biscuits
Ingredients
- 1 can (8 count) refrigerated flaky biscuits
- 8 slices deli roast beef
- 4 slices provolone cheese, halved
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 packet au jus gravy mix
- Water (as called for on gravy packet)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Separate each biscuit and flatten slightly. Press into muffin cups.
- Layer roast beef and half a slice of provolone into each biscuit cup.
- Fold the dough edges over the top to seal.
- Brush tops with melted butter mixed with garlic and onion powder.
- Bake for 12–15 minutes until golden brown.
- Prepare au jus gravy according to packet instructions.
- Serve biscuits warm with a side of au jus for dipping.