Zucchini and I? We go way back. When you need something that feels like comfort food but won’t leave you napping on the couch by 3 p.m., this baked parmesan zucchini does the trick. It’s quick, it’s light, and it still manages to taste indulgent. The crispy cheese, the tender veggie... it’s kind of like a cheat day without the cheating. I started making this on busy weeknights, thinking it’d be a side dish. Joke’s on me—it became the main event. There’s something really satisfying about a low carb dish that doesn’t feel like it’s missing anything. You get the crispiness from the parmesan, a little garlic kick, and that zucchini softness that almost melts in your mouth. It also checks all the boxes: low carb zucchini recipes, Fitness Recipes, Low Carb Food, zucchini recipes baked, Low Carb Recipes, and recipes low carb. Whether you're trying to impress someone with your healthy cooking skills or just want something snacky and satisfying, this recipe's got you.