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Baked Salmon Recipes with Brown Sugar Glaze

When I think about comfort food that doesn’t make me feel heavy afterwards, baked salmon recipes always come to mind. This brown sugar glazed salmon is one of those dishes I make when I want dinner to feel both a little fancy and totally effortless. The glaze is sweet, savory, and has that sticky edge that makes you want to scoop up every last bit with your fork. I remember the first time I tried making salmon at home. I was nervous about overcooking it, but this recipe taught me how forgiving baked salmon can be. You brush on that golden glaze, pop it in the oven, and let it work its magic. The kitchen smells incredible, like a mix of caramel and roasted fish, and suddenly you feel like a pro. This is one of those glazed salmon recipes that works any night of the week. Whether you’re making it for a quick family meal or want to impress guests, it always delivers. It’s proof that salmon recipes don’t need to be complicated. You can call it a recipe salmon for busy nights or even a recipe for baked salmon that feels special without the fuss. If you’ve been looking for easy salmon recipes that taste like you spent hours, this one’s for you.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: baked salmon recipes, easy salmon recipes, glazed salmon recipes, recipe for baked salmon, recipe salmon, recipes salmon, salmon recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges, for serving

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, and garlic.
  3. Place salmon fillets on the prepared baking sheet, skin side down. Season lightly with salt and pepper.
  4. Brush the glaze generously over each fillet, letting it drip down the sides.
  5. Bake for 12-15 minutes, depending on the thickness of your salmon, until it flakes easily with a fork.
  6. Switch to broil for the last 1-2 minutes if you’d like a caramelized top.
  7. Sprinkle with fresh parsley and serve with lemon wedges.