I’ve always had a soft spot for recipes that feel rustic yet comforting, and this dish really captures that mood. Picture tender cod nestled with buttery potatoes, all swimming in a velvety rosemary cream sauce. It’s the kind of meal that makes the whole kitchen smell like you’ve been cooking all day, even if it only took under an hour. I like that trick. This is one of those baked cod recipes that checks all the boxes: hearty, cozy, and simple. The cream sauce clings to each bite, the rosemary adds just the right earthy touch, and the potatoes soak it all up. You know those dishes where people ask for seconds and then casually pretend it’s their first serving? This is one of those. I’ve cooked plenty of fish dinners before, from the best salmon recipe my kids beg for on weeknights, to more classic cod recipes baked with lemon and herbs, but this one stays in regular rotation. It’s filling without being heavy, and it’s one of the best cod recipes to make when you want something that looks a little fancy without the stress. If you’re into rosemary recipes or searching for a cream potatoes recipe that won’t let you down, this one deserves a spot at your table.