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Banana Bread Chocolate Chip Cookies – Sweet Easy Recipes for Dessert Lovers

If you’ve ever wondered what would happen if banana bread and chocolate chip cookies had a love child, well, you’re looking at it. These Banana Bread Chocolate Chip Cookies are soft, chewy, and perfectly sweet—kind of like your favorite banana bread loaf but in a portable, snackable form. I like to call them the cookie equivalent of a warm hug. The best part? You don’t need a mixer, fancy ingredients, or even a whole afternoon to pull these together. Just a few ripe bananas, a bit of butter, and your favorite chocolate chips. Suddenly, you’ve got golden-brown magic cooling on your countertop. Whether you’re baking with your kids, treating yourself after a long day, or just need a no-fuss dessert to impress your coworkers, this recipe’s got your back. It pulls together the comfort of homemade banana bread with the charm of a gooey cookie. Addictive? Absolutely. And yes, I’ve been known to eat three in one sitting—strictly for quality control, of course.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Cookies
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, sweet easy recipes
Servings: 24 cookies
Author: Elena

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together mashed bananas, melted butter, brown sugar, and granulated sugar until smooth.
  3. Stir in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk the flour, baking soda, salt, and cinnamon.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined—don’t overmix!
  6. Fold in the chocolate chips like you mean it.
  7. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are golden and the centers look just set.
  9. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack. Or eat one immediately. No judgment.