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Banana Crumb Coffee Cake – Banana Dessert Recipes

There’s something magical about waking up to the smell of bananas baking in the oven. Not just any bananas though – the kind that have been patiently waiting on the counter, getting sweeter by the day. We’re talking about those spotty, soft bananas that everyone pretends they’re going to throw out but secretly knows will become something delicious. This banana crumb coffee cake is my love letter to those bananas. It’s got a moist, tender crumb that hugs every bite, layered with a buttery streusel that’s just sweet enough to keep you coming back for another forkful. Picture this: you’ve got a hot cup of coffee in one hand, a warm slice of this cake in the other, and the world outside can wait. That’s the kind of moment we all need a little more of. Whether you’re hosting brunch, treating yourself on a slow Sunday, or just trying to make Monday morning a little less Monday-ish, this cake delivers. It’s the sort of recipe you’ll pass on to friends, and they’ll swear you’ve been hiding a secret bakery in your kitchen. Banana dessert recipes like this don’t just feed the stomach – they feed the soul.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keywords: banana dessert recipes, banana pudding recipe easy, banana smoothie bowl recipe, banana smoothie recipe easy, banana smoothie recipe healthy, best banana pudding recipe homemade, healthy banana pudding recipe
Servings: 12 slices
Author: Elena

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 ripe bananas, mashed
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, mix mashed bananas, sugar, melted butter, eggs, vanilla, and sour cream until smooth.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. In a separate bowl, combine brown sugar and cinnamon, then cut in the cold butter until crumbly.
  6. Spread half of the batter into the baking dish, sprinkle half of the crumb mixture over it, then repeat with the remaining batter and crumbs.
  7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool slightly before slicing and serving.

Notes

For extra flavor, sprinkle chopped walnuts or pecans over the top before baking. Store leftovers covered at room temperature for up to 3 days.