I’ve baked a lot of banana bread in my life, but these banana bread brownies hit different. They’ve got that tender, moist crumb of your favorite 1 banana bread recipe but with the extra indulgence of a rich brownie layer. It’s the best of both worlds for anyone who’s ever looked at overripe bananas on the counter and thought, “We can do better than just banana bread.” What I love about this banana bread brownies recipe is the balance of familiar comfort with a fun twist. Banana bread recipes usually lean wholesome, while brownies lean decadent. Here, you mash the two together, literally, and you get a dessert that makes the whole house smell like Sunday morning. It’s simple, cozy, and—let’s be real—it’s the kind of bake that disappears from the pan faster than you expect. So, whether you’re flipping through recipes banana bread fans adore, experimenting with new banana recipes, or just want something a little different, this recipe has your back. It’s still banana bread at heart, but the chewy edges and fudgy bite make it feel extra special. Trust me, once you try it, plain banana bread won’t feel quite enough anymore.