Banana Fritters That Will Make You Rethink Banana Dessert Recipes
Got one lonely banana hanging out on your counter? Same here. Instead of watching it slowly turn into a science experiment, I whip up these banana fritters—my go-to when I want something warm, sweet, and a little nostalgic. They crisp up on the outside but stay fluffy in the middle, kind of like banana bread’s rebellious little sibling.
This recipe is perfect when you’ve only got one banana and five minutes to spare. It’s simple, fuss-free, and doesn’t require anything fancy. I’ve played around with banana fritters before, but this one? This is the keeper. And if you're already a fan of banana recipes, especially the homemade banana bread recipe we all know and love, this one’s a fun twist you didn’t know you needed.
So whether you’re in the mood for easy banana recipes or just craving a quick sweet bite, grab that banana and let’s make magic. These banana fritters belong in every banana dessert recipes list—and after one bite, I think you’ll agree.
Servings: 2 servings
Ingredients
- 1 ripe banana, mashed
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- Vegetable oil, for frying
- Powdered sugar or honey, for serving (optional)
Instructions
- In a medium bowl, mash the banana with a fork until mostly smooth.
- Stir in the sugar, vanilla extract, and cinnamon.
- Add the flour, baking powder, and salt. Mix until just combined.
- Stir in the milk to create a thick batter.
- Heat about 1/2 inch of vegetable oil in a skillet over medium heat.
- Drop heaping spoonfuls of batter into the hot oil, cooking 1–2 minutes per side until golden brown.
- Remove fritters and place on a paper towel–lined plate to drain excess oil.
- Serve warm with a dusting of powdered sugar or a drizzle of honey, if you like.