Banana Oatmeal Cookies - Banana Dessert Recipes
These banana oatmeal cookies feel like a warm hug from the oven, and honestly, who doesn’t need that now and then? I’ve always believed cookies are more than just a sweet bite—they’re little reminders that life can be simple, cozy, and oh-so good. This recipe takes ripe bananas, oats, and a touch of sweetness to create a treat that feels both comforting and satisfying.
When I first made these, I thought they might lean too much toward breakfast food, but after one bite, I knew they belonged firmly in the dessert category. They’ve got that chewy center, the gentle sweetness of bananas, and the kind of flavor that makes you want just one more. If you’ve been hunting for banana oatmeal recipes or even a banana oatmeal bread recipe that’s easier to grab and go, this cookie version is a keeper.
And here’s the fun part—these cookies are forgiving. You can toss in chocolate chips, nuts, or even a handful of M&Ms if you’re in the mood for something playful. That’s why I like calling this one of my favorite banana dessert recipes easy enough to whip up on a busy afternoon. If you’re anything like me, you’ll probably make them once and then start plotting the next batch before the first one cools. They remind me of oatmeal m m cookies recipe classics but with that cozy banana twist.
Servings: 18 cookies
Ingredients
- 2 ripe bananas, mashed
- 2 cups old-fashioned oats
- 1/4 cup coconut oil (or butter, melted)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- Pinch of salt
- Optional: 1/2 cup chocolate chips or M&Ms
- Optional: 1/4 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash the bananas in a large bowl until smooth.
- Stir in the melted coconut oil and honey until well combined.
- Add vanilla, baking soda, cinnamon, and salt. Mix again.
- Fold in the oats until everything is coated in the banana mixture.
- If you’re feeling extra fun, add chocolate chips, M&Ms, or nuts at this step.
- Scoop spoonfuls of the dough onto the prepared baking sheet.
- Flatten each slightly with the back of the spoon—they won’t spread much.
- Bake for 12-15 minutes, until the edges look set and lightly golden.
- Cool on the sheet for a few minutes before transferring to a wire rack.