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Banana Oatmeal Cookies – Banana Dessert Recipes Made Easy

Sometimes I crave something sweet but I don’t want to spend half my day waiting for a cake to rise. That’s when these banana oatmeal cookies come to the rescue. They’ve got that soft chew from the oats, a hint of sweetness from ripe bananas, and the kind of cozy flavor that makes you think of home. I love that they’re simple. A few ripe bananas, a scoop of oats, and a couple of pantry staples come together faster than you can say 'cookie jar'. This banana dessert recipe is one of those small joys—quick enough for a Tuesday night but delicious enough for company. Over the years, I’ve played around with banana oatmeal recipes, even turning them into a banana oatmeal bread recipe or testing how they taste with a handful of chocolate chips. I’ll tell you this, banana recipes never disappoint. These banana dessert recipes easy to love are proof. And if you’ve ever been tempted by an oatmeal m m cookies recipe, you’ll find these hit that same nostalgic spot with a fruity twist.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keywords: banana dessert recipes, banana dessert recipes easy, banana oatmeal bread recipe, banana oatmeal recipe, banana oatmeal recipes, banana recipes, oatmeal m m cookies recipe
Servings: 24 cookies
Author: Elena

Ingredients

  • 2 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cups old-fashioned oats
  • 1/2 cup chocolate chips or nuts (optional)

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Mash the ripe bananas in a bowl until smooth, then stir in the melted butter, sugar, egg, and vanilla.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Combine the wet and dry ingredients, then fold in oats and chocolate chips if using.
  5. Scoop spoonfuls of dough onto the baking sheet, leaving space between them.
  6. Bake for 10–12 minutes until golden on the edges and set in the middle.
  7. Let cool on a wire rack before serving.