I made these Banana Peanut Butter Oatmeal Bars on a random Tuesday morning when I had three spotty bananas and no plan. Turns out, that was the best decision I made all week. They’re soft, chewy, a little nutty, and not overly sweet — kind of like a peanut butter cookie that decided to get its life together and go healthy. You don’t need any fancy tools or obscure ingredients. If you’ve got ripe bananas, oats, and peanut butter, you’re basically there. I usually whip these up before my coffee even kicks in, and trust me, they’ve saved many a hangry moment in our house. Whether you’re meal-prepping, craving a no-fuss snack, or trying to convince your toddler (or let’s be honest, yourself) to eat breakfast, this one’s a keeper. Let’s bake something easy and cozy — and maybe sneak in a few chocolate chips while we’re at it.