BBQ Baked Chicken Thighs - Boneless Thigh Recipes
I’ve got a soft spot for chicken thighs, especially when they’re baked until juicy and brushed with sticky BBQ sauce. This recipe is all about flavor without fuss, and it shines as one of my favorite boneless thigh recipes. Sometimes I joke that chicken thighs are like the jeans in my closet—reliable, forgiving, and they somehow always fit the moment.
When I make these BBQ baked chicken thighs, the smell fills the kitchen with that smoky-sweet aroma that makes the neighbors wonder if I’m secretly hosting a cookout. They’re simple enough for a weeknight, yet bold enough for a Saturday dinner with friends.
If you’ve been searching through chicken boneless thigh recipes, boneless chicken thigh recipes, or scrolling endlessly for new chicken thigh recipes, this one is going to save you time. These chicken thighs recipes are easy to make, and honestly, they never fail me. The meat stays tender, the BBQ sauce caramelizes just right, and cleanup is a breeze.
Servings: 4 servings
Ingredients
- 6 boneless skinless chicken thighs
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Pat chicken thighs dry with paper towels and place them in the dish.
- Brush thighs with olive oil. Season with garlic powder, smoked paprika, salt, and pepper.
- Pour half of the BBQ sauce over the chicken and spread to coat.
- Bake uncovered for 25 minutes. Remove, brush with remaining BBQ sauce, and bake another 10 minutes until caramelized and cooked through (165°F internal temp).
- Let rest a few minutes before serving. Garnish with parsley if desired.