BBQ Chicken Crockpot – Chicken Breast Crockpot Recipes for Lazy Weeknights
Let’s be honest, we all need that one recipe that practically cooks itself while we pretend to be productive. This BBQ Chicken Crockpot recipe is one of my favorite chicken breast crockpot recipes, not just because it’s easy—though that certainly helps—but because it never lets me down.
It’s the kind of dish that checks all the boxes: it uses simple ingredients, delivers big flavor, and has that sweet-and-savory balance that makes you want to go back for seconds. Whether you’re searching for chicken breast recipes in crockpot for a weeknight dinner, boneless chicken breast recipes crockpot that don’t involve a can of mystery soup, or just a reliable go-to, this is it.
Perfect for meal prep or feeding a hungry group, this one fits right into the rotation of crockpot chicken breast recipes easy crock pot fans swear by. Trust me, even your pickiest eater will be licking their plate clean. It’s quick to prep, slow to cook, and totally worth the wait.
Servings: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup Italian dressing
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- In a medium bowl, whisk together BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce.
- Pour the mixture over the chicken, making sure each piece is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks directly in the crockpot, then stir to coat it in the sauce.
- Serve warm on buns, over rice, or alongside your favorite sides.