BBQ Chicken Sweet Potato Bowl – Easy Chicken Recipes You’ll Love
This BBQ Chicken Sweet Potato Bowl brings together everything I crave after a long day — warm roasted sweet potatoes, smoky BBQ chicken, a crunch of fresh greens, and a little creamy drizzle to tie it all together. It’s one of those chicken recipes that feels like a hug in a bowl, especially when I’m too tired to spend hours in the kitchen.
We’re talking about a one-bowl wonder here that checks off all the boxes — it’s quick to prep, hearty enough to satisfy, and packed with flavor. The sweet potato brings natural sweetness and a caramelized bite that pairs beautifully with the smoky chicken. Plus, if you’ve got picky eaters or a hungry crew, this one’s a reliable winner.
I like to think of this dish as the weeknight answer to comfort food. You can make it ahead, toss it together in 30 minutes, and actually look forward to leftovers — if there are any. Whether you're looking for chicken sweet potato recipes or just something hearty and easy, this one never lets me down.
Servings: 2 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 boneless skinless chicken breasts
- 1/2 cup BBQ sauce, plus more for drizzling
- 2 cups chopped romaine or mixed greens
- 1/2 cup canned corn, drained
- 1/2 cup black beans, drained and rinsed
- 1 avocado, sliced
- 2 tablespoons chopped red onion
- Ranch dressing or Greek yogurt for drizzling (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes or until tender and slightly crispy at the edges.
- Meanwhile, season chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side or until cooked through.
- Brush BBQ sauce onto the chicken and let it simmer for 1-2 more minutes. Slice the chicken once it's slightly cooled.
- Divide the greens between bowls. Top with roasted sweet potatoes, sliced BBQ chicken, corn, black beans, avocado, and red onion.
- Drizzle with more BBQ sauce and ranch or Greek yogurt if using. Serve warm.