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Beef Brisket Recipes – Slow Cooker BBQ Beef Brisket with Onion and Garlic

There’s something about beef brisket recipes that feels like home. When you walk into the kitchen and that slow cooker has been doing its quiet work all day, the air is rich with garlic, onion, and smoky BBQ sauce. It’s not just food—it’s a reward at the end of a long day. Slow cooker beef brisket recipes make life easier. I’ve stood in my kitchen, wondering how to cook brisket without turning it into leather. Let me tell you, this beef brisket recipe takes all the stress away. Toss everything in the pot, forget about it for hours, then come back to slices of tender beef that nearly melt on your fork. I’ve even compared it to a brisket instant pot recipe, and the slow cooker version wins for that deep flavor. If you’ve tried corn beef brisket recipes before or experimented with beef brisket recipes oven-style, this brisket recipes crockpot approach might just change your routine. Simple, rich, and honestly, it’s the kind of recipe that convinces people you know what you’re doing in the kitchen.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Course
Cuisine: American
Keywords: beef brisket recipe, beef brisket recipes, beef brisket recipes oven, brisket instant pot recipe, brisket recipes crockpot, corn beef brisket recipes, slow cooker beef brisket recipes
Servings: 8 servings
Author: Elena

Ingredients

  • 3 to 4 pounds beef brisket
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Place sliced onions and garlic at the bottom of the slow cooker.
  2. Season brisket with salt, pepper, and smoked paprika. Lay it over the onions.
  3. In a bowl, whisk together BBQ sauce, Worcestershire sauce, and brown sugar. Pour over the brisket.
  4. Cover and cook on low for 8 to 10 hours or until the brisket is fork-tender.
  5. Remove brisket, slice against the grain, and spoon sauce and onions over the top before serving.