Beef Parmesan Tortellini – Easy Ground Beef and Pasta Recipes
What happens when cheese-stuffed pasta, rich tomato sauce, and a sizzle of ground beef come together? Dinner, that's what. And not just any dinner — one that feels like a hug in a bowl. This Beef Parmesan Tortellini is my go-to when I want something cozy, satisfying, and ready without fuss.
We’ve all had those days when the fridge feels like a puzzle. You spot the ground beef, remember the tortellini you bought last week, and think, ‘Can I make this work?’ Oh yes, you can. This is that ‘thank goodness I didn’t order takeout’ kind of meal.
Perfect for lazy weekends or weeknights when you need comfort fast, this recipe is all about creamy, cheesy goodness layered with savory beef. Toss it together, sprinkle with parmesan, and boom — you’re a dinner hero.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 (20 oz) package refrigerated cheese tortellini
- Chopped parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef, salt, and pepper. Cook until browned, breaking it up with a spoon.
- Pour in the marinara sauce. Stir and simmer for 5–7 minutes.
- Meanwhile, cook tortellini according to package instructions. Drain and set aside.
- Add cooked tortellini to the beef sauce. Stir to combine.
- Sprinkle mozzarella and Parmesan over the top. Cover with a lid and let the cheese melt, about 2–3 minutes.
- Serve warm, garnished with parsley if you like.