Beef Stir Fry with Vegetables – Easy Recipes with Ground Beef
This beef stir fry with vegetables is one of the best easy recipes with ground beef you can whip up in just 30 minutes! Packed with tender beef, colorful bell peppers, and a savory garlic sauce, it’s perfect for weeknights. This dish also fits quick and easy recipes, easy recipes for dinner, air fryer easy recipes, and healthy and easy recipes categories—making it a go-to for busy nights and satisfying meals.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- Optional: chopped green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
- Add the onion and garlic, and sauté for 1-2 minutes until fragrant.
- Toss in the bell peppers and stir-fry for about 4-5 minutes until slightly tender but still crisp.
- Stir in soy sauce and hoisin sauce, then pour in the cornstarch-water mixture.
- Cook for another 2-3 minutes until the sauce thickens and coats the beef and veggies evenly.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sesame seeds if desired. Serve hot over rice or noodles.