Beef & Tomato Macaroni Soup - Easy Recipes with Ground Beef
Warm up with this hearty Beef & Tomato Macaroni Soup, a comfort food classic that's as easy to make as it is delicious. Made with pantry staples like ground beef, tomatoes, elbow macaroni, and simple spices, this soup comes together quickly for a satisfying family dinner. Whether you're looking for quick and easy recipes, easy recipes with ground beef, or a comforting dinner option, this one-pot wonder checks all the boxes. Perfect for meal prep or a cozy evening, it’s a must-try for fans of easy recipes for dinner and homemade soups.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 4 cups beef broth
- 2 cups water
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can diced tomatoes, undrained
- 1 1/2 cups elbow macaroni, uncooked
Instructions
- In a large pot over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked.
- Drain excess fat if necessary, then season with Italian seasoning, salt, and pepper.
- Pour in the beef broth, water, tomato sauce, and diced tomatoes with their juices. Stir well to combine.
- Bring to a boil, then add the uncooked elbow macaroni.
- Reduce heat and simmer for about 10-12 minutes, or until the pasta is tender.
- Serve hot and enjoy!