Best Homemade Stromboli Recipe - Easy & Cheesy Dinner Idea
Best homemade Stromboli with gooey cheese and savory fillings wrapped in a golden, crispy crust. A quick and easy dinner recipe for any occasion!
Servings: 4 servings
Ingredients
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- Flour for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a 10x14-inch rectangle.
- Spread marinara sauce evenly over the dough, leaving a 1-inch border.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add sliced pepperoni and sprinkle with Italian seasoning.
- Roll up the dough tightly from the long side, tucking in the ends.
- Place the rolled Stromboli seam-side down on the baking sheet.
- Brush the top with egg wash and bake for 20-25 minutes or until golden brown.
- Melt the butter and mix with garlic powder, then brush over the baked Stromboli.
- Let it cool slightly, then slice and serve with extra marinara sauce.