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Black Bean Casserole That’s Bold, Cozy, and Full of Flavor

This cozy black bean casserole checks all the right boxes. It’s comforting, packed with flavor, and—let’s be honest here—it’s one of those dishes you throw together when your fridge looks a little too empty and your brain’s already halfway checked out. What I love most is how it hits that sweet spot between hearty and healthy. You’ve got beans (hello, fiber), corn (for that bit of sweetness and crunch), and just enough cheese to make you feel like you’re indulging a bit. Whether you’re after recipes with black beans or digging through your pantry for the best black beans recipe you forgot you had, this one's going to save the day. And hey, if you’re always hunting for easy casserole recipes or you’ve fallen down the rabbit hole of green bean casserole recipes looking for something different, this bean casserole recipe brings something new to the table. It’s got big flavors, minimal effort, and it’s ready to make your dinner situation a whole lot easier.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican-Inspired
Keywords: Bean Casserole Recipes, best black beans recipe, black bean and corn recipes, easy casserole recipes, green bean casserole recipes, recipe with black beans, recipes with black beans
Servings: 4 servings
Author: Elena

Ingredients

  • 2 cans black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup cooked rice (white or brown)
  • 1/2 cup salsa (your favorite kind)
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/4 cup chopped green onions (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the black beans, corn, cooked rice, salsa, cumin, garlic powder, onion powder, salt, and pepper. Stir until everything’s well mixed.
  3. Transfer the mixture to a greased 8x8 inch baking dish.
  4. Sprinkle the shredded cheese evenly on top.
  5. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
  6. Garnish with chopped green onions if using, and let it cool for a few minutes before serving.