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Blackstone Garlic Parmesan Chicken Recipes for Dinner

When I first tossed chicken on my Blackstone griddle with garlic and parmesan, I knew dinner was about to get interesting. You know that smell of garlic hitting a hot surface? It kind of makes the neighbors jealous. I’ve played around with plenty of blackstone chicken recipes, but this one takes the crown. What I like most is how it feels like comfort food without tipping you over into food coma territory. A chicken garlic parmesan recipe has a way of being rich but still light enough for a weeknight. I even tried calling it a chicken parmesan recipe healthy when I used a touch less oil, and honestly, it worked. That’s how forgiving this dish can be. Think of it as a healthy chicken parmesan recipe that doesn’t feel like a compromise. Every bite of this homemade chicken parmesan recipe reminds me of the first time I cooked it on the griddle and couldn’t stop sneaking pieces straight from the pan. If you’re looking for recipes chicken lovers can actually get excited about, this is the one.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keywords: blackstone chicken recipes, chicken garlic parmesan recipe, chicken parmesan recipe healthy, chicken recipes, healthy chicken parmesan recipe, homemade chicken parmesan recipe, recipes chicken
Servings: 4 servings
Author: Elena

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon butter

Instructions

  1. Cut chicken breasts into strips or bite-sized chunks.
  2. Preheat the Blackstone griddle to medium heat.
  3. Add olive oil and butter, then toss in the minced garlic. Cook until fragrant.
  4. Place chicken on the griddle, season with salt and pepper, and cook until golden on each side.
  5. Sprinkle parmesan cheese over the chicken and toss to coat as it melts.
  6. Finish with chopped parsley before serving hot.