You know those desserts that just make you smile before you even take a bite? These gluten-free lemon blueberry bars do exactly that. They’re bright, sweet, and have just enough tartness to wake up your taste buds. I remember the first time I made these—my kitchen smelled like sunshine and summer had somehow snuck into the oven. I was convinced I’d burn them, but when they came out golden and perfect, I did a little happy dance (no shame in that). These bars bring together the tang of lemon and the juiciness of blueberries in a way that’s both cozy and refreshing. They’ve got that bakery-style crumble on top that makes you feel like you’ve done something fancy, but trust me—you haven’t broken a sweat. If you’ve ever searched for a blueberry lemon cake recipe or scrolled through endless lemon blueberry dessert recipes, this one’s your new favorite. It’s soft, sweet, and has the kind of flavor that makes people ask for seconds (and the recipe). If you love blueberry cake recipes or have been dreaming of a blueberry lemonade recipe that you can actually eat, these bars are it. They're part blueberry cake recipe, part blueberry desserts recipes—all happiness, no dairy.