Breakfast Pizza Appetizer Recipes
I’ll admit, breakfast pizza might sound like something a college student whipped up at 2 AM, but trust me, this recipe deserves a spot at the table. It’s hearty, quick to throw together, and flexible enough that you can swap in whatever toppings are calling your name from the fridge.
When I first tried making this, I was a little skeptical. I mean, pizza for breakfast? Turns out it’s the best way to kick off the morning—savory, cheesy, and filling enough to carry you through until lunch. Plus, if you’ve got guests or family hanging around, serving this feels a lot more exciting than scrambled eggs.
This recipe is a keeper not only for mornings but also when you want to surprise friends with something a bit different. Whether you’re looking for recipes appetizer ideas, an easy appetizer recipe for brunch, or even experimenting with shrimp appetizer recipes or corn appetizer recipes, this pizza has you covered. It’s one of those best appetizer recipes that feels casual but delivers every time.
Servings: 4 slices
Ingredients
- 2 ready-made flatbreads or thin pizza bases
- 3 eggs
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup diced tomatoes
- 1/2 cup sliced olives
- 1/2 cup diced bell peppers
- 1/4 cup cooked sausage or sucuk (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Whisk the eggs with milk, salt, and pepper until smooth.
- Lightly scramble the eggs in a pan until just set, not fully cooked.
- Place flatbreads on a baking sheet and top with scrambled eggs.
- Scatter mozzarella, tomatoes, olives, bell peppers, and sausage over the eggs.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Sprinkle with fresh parsley before serving warm.