Breakfast Pudding Overnight Oats
I’ll be honest, breakfast and I have had a rocky relationship. Most mornings I’m half-awake, fumbling for coffee, and then I remember there’s something waiting for me in the fridge—Breakfast Pudding. Yes, it sounds fancy, but it’s just my favorite overnight oats recipe breakfast. You prep it the night before, and by morning, you’re basically rewarded for thinking ahead.
This simple overnight oats recipe is creamy, cozy, and it can be dressed up or down depending on what you have on hand. If you’re like me and you’ve tried dozens of breakfast oats recipes that promised magic and delivered mush, this one will restore your faith. It’s flexible, forgiving, and it actually tastes good.
Some folks call it the best overnight oats recipe healthy, and honestly, I won’t argue. It feels like a small win when you open the fridge and breakfast is already handled. Think of it as a quiet nod to yourself for being just a little more organized than usual. This overnight oats healthy recipe is a keeper, and it belongs right at the top of your oat breakfast recipes list.
Servings: 2 servings
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any kind you like)
- 1/4 cup Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: berries, nut butter, granola
Instructions
- In a jar or container, add oats, milk, yogurt, chia seeds, honey, vanilla, and salt.
- Stir everything together until well combined.
- Cover with a lid and refrigerate overnight, or at least 4 hours.
- When ready to serve, give it a stir and top with your favorite extras like fruit or granola.