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Buffalo Chicken Dip for Quick and Easy Recipes Lovers

Buffalo Chicken Dip is the ultimate party trick I keep up my sleeve when things get chaotic and hungry friends show up at the door. It’s creamy, spicy, gooey, and somehow always vanishes faster than I can say ‘don’t double-dip!’ Whether you’re dealing with a rowdy game day crowd or just your Tuesday craving something bold, this dip saves the day—every single time. I like to think of it as comfort food with a little kick, something that gives your chips a purpose in life. If you’re a fan of quick and easy recipes, this one checks all the boxes: minimal effort, big payoff. No fancy ingredients, no complicated steps—just a hot, cheesy bowl of joy. It’s the kind of recipe that makes you feel like a kitchen hero with only a handful of ingredients. We’re talking rotisserie chicken, hot sauce, cream cheese—you know, all the things that whisper ‘eat me’ in the fridge late at night. And yeah, if you’re into chicken stirfry easy recipe vibes or even sweet easy recipes, don’t worry—this still fits the bill. Let's stir it up!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizers
Cuisine: American
Keywords: air fryer cookies easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with rotisserie chicken, quick and easy recipes, sweet easy recipes
Servings: 10 servings
Author: Elena

Ingredients

  • 2 cups shredded rotisserie chicken
  • 8 oz cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar cheese
  • 1/4 cup blue cheese crumbles (optional)
  • Chopped green onions for garnish
  • Tortilla chips, celery sticks, or crackers for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium mixing bowl, stir together the cream cheese, ranch dressing, and buffalo sauce until smooth and well combined.
  3. Fold in the shredded chicken and half of the shredded cheddar cheese.
  4. Spread the mixture into an oven-safe baking dish. Sprinkle the rest of the cheddar cheese on top. Add blue cheese if you’re feeling bold.
  5. Bake for 15–20 minutes, or until bubbly and golden around the edges.
  6. Sprinkle with chopped green onions. Serve hot with chips, celery, or crackers. Try not to eat it straight from the dish (no judgment if you do).