There are desserts you nibble politely with a fork—and then there’s this one. The Buster Bar Ice Cream Cake is the kind of unapologetic sweet bomb that makes you abandon all pretense and go straight for seconds (or thirds—who’s judging?). Inspired by the iconic DQ treat, this homemade version gives you that craveable combo of salty peanuts, hot fudge, and creamy vanilla goodness, all stacked up and frozen to sliceable perfection. We’ve taken a few shortcuts here (I’m looking at you, quick and easy recipes gang) to keep things simple, without cutting back on flavor. This cake’s ideal for lazy Sundays, birthday parties, or even those weird in-between moments when you just want to eat something that doesn’t involve cheesey potatoes or butter swim biscuits (though hey, no shade—we’ve all had our dinner-dessert collisions). It hits all the high notes: sweet, salty, crunchy, creamy—and messy in the best way. Whether you’re a die-hard fan of air fryer cookies easy recipes or just in the mood for sweet easy recipes that taste like nostalgia, this Buster Bar cake checks every box. So clear out a little freezer space and prepare to fall hard.