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Butter Chicken with Naan - Chicken Recipes

If I had to pick one dish that makes me feel like I'm eating comfort wrapped in spices, it’s butter chicken with warm naan. This recipe is one of those chicken recipes that’s equal parts indulgent and cozy. The creamy tomato sauce clings to every bite of tender chicken, and the naan becomes your edible spoon, scooping up every last bit. I remember the first time I made a chicken butter recipe at home—I thought I had to spend all day babysitting a pot. Turns out, with the right spices and a little patience, it’s easier than you’d expect. It’s become one of my go-to recipes with chicken when I want something hearty but not overly complicated. The best part? It doubles as one of those recipes with naan bread that makes dinner feel a little more fun. I mean, who doesn’t like tearing into fresh naan and dragging it through sauce? Whether you call it a recipe with chicken or one of those rich recipes with butter, the result is the same: a meal that feels like a warm hug.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Main Course
Cuisine: Indian
Keywords: chicken butter recipe, chicken recipes, recipe with chicken, recipes chicken, recipes with butter, recipes with chicken, recipes with naan bread
Servings: 4 servings
Author: Elena

Ingredients

  • 1 ½ pounds boneless chicken thighs, cut into chunks
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons garam masala
  • 1 tablespoon turmeric
  • 2 tablespoons ground cumin
  • 2 tablespoons ground coriander
  • 3 tablespoons butter
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon grated ginger
  • 1 can (15 oz) tomato puree
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Naan bread, for serving

Instructions

  1. Marinate the chicken with yogurt, lemon juice, garam masala, turmeric, cumin, and coriander for at least 1 hour.
  2. Heat butter in a large skillet and sauté onions until golden.
  3. Add garlic and ginger, cook until fragrant.
  4. Stir in marinated chicken and cook until browned on all sides.
  5. Add tomato puree and simmer for 15 minutes.
  6. Pour in heavy cream, reduce heat, and let the sauce thicken.
  7. Season with salt and pepper.
  8. Serve hot with fresh naan and garnish with cilantro.