Cajun Grilled Chicken with Alabama White Sauce - Easy Recipes with Rotisserie Chicken
This grilled Cajun chicken hits different š„. Itās smoky, juicy, and carries just the right kick of heat, like itās daring you to take one more bite. And that Alabama white sauce? Oh man, it cools everything down like a charmācreamy, tangy, and kinda unexpected. šš§
We used rotisserie-style vibes here to keep things simple but flavorful. You donāt need a culinary degree or a backyard smoker. Just some spice, a good grill (or a stovetop grill panāno judgment), and a sauce youāll probably want to drizzle over your eggs the next morning. šÆ
Iāve grilled my fair share of chicken, but this combo? Itās one I keep coming back to. Whether you're meal preppinā or throwing something together for friends, this dish gets high-fives all around. Serve it up with cornbread, grilled veggies, or just straight off the cutting board. Your kitchen, your rules. š
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp prepared horseradish
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp sugar
- 1/4 tsp black pepper
Instructions
- Preheat your grill to medium-high. Brush chicken breasts with olive oil and season with Cajun spice, salt, and pepper.
- Grill chicken 5ā7 minutes per side, or until the internal temp hits 165Ā°F. Let it rest a few minutes before slicing.
- In a bowl, whisk together mayo, vinegar, horseradish, mustard, garlic, sugar, and black pepper. Thatās your Alabama white sauceāboom.
- Serve grilled chicken with a drizzle (or pour, we donāt judge) of sauce. Leftovers? Wrap āem and toss in your lunch salad tomorrow.