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Caprese Salad Skewers – Your New Favorite Appetizer Recipes

Caprese salad skewers bring the party with zero effort. Fresh basil, creamy mozzarella, and juicy tomatoes stacked on sticks—what’s not to love? They’re quick, colorful, and charming enough to vanish before you even finish plating the last one. If you’re looking for easy appetizer recipes that feel elegant without all the prep stress, this checks every box. It’s like a Caprese appetizer, a caprese dip recipe, and a caprese bruschetta recipe all found a simpler cousin. These are ideal for casual hangs, book club nights, or when your in-laws are peeking in the fridge. I’ve made them for birthdays, potlucks, even for myself when I didn’t want to share. That basil-mozzarella-tomato combo never lets me down. And let’s be honest, isn’t anything on a stick just more fun to eat? Whether you're scrolling through recipes appetizer, need a recipe appetizer for tomorrow’s dinner party, or hunting for that one bite wonder to add to your snack board, these skewers are your go-to. No oven, no fuss, just honest-to-goodness flavor.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keywords: appetizer recipes, Caprese appetizer, caprese bruschetta recipe, caprese dip recipe, easy appetizer recipes, recipe appetizer, recipes appetizer
Servings: 12 skewers
Author: Elena

Ingredients

  • 12 fresh mozzarella balls (bocconcini)
  • 12 grape or cherry tomatoes
  • 12 fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt and freshly ground black pepper, to taste
  • 12 small wooden skewers or cocktail picks

Instructions

  1. Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer.
  2. Arrange the skewers on a serving platter.
  3. Drizzle with olive oil and balsamic glaze.
  4. Season lightly with salt and freshly ground black pepper.
  5. Serve immediately or chill briefly until ready to serve.