Caramel Apple Dump Cake – Easy Dessert Recipes Everyone Can Make
You know those days when you want dessert but don’t feel like pulling out every mixing bowl you own? This Caramel Apple Dump Cake is your sweet shortcut. It’s a no-fuss, wildly delicious way to bring the cozy flavors of fall right to your kitchen—without even touching your mixer.
We’re talking tender apple pie filling, buttery cake mix, and those glorious caramel bits that melt into pockets of sticky gold. It’s the kind of dessert that makes the whole house smell like you tried way harder than you did. And the best part? You just dump, bake, and try not to eat it straight from the pan (but hey, no judgment).
Whether you’ve got a last-minute gathering or just need a treat that feels like a hug in a bowl, this is the recipe to keep on repeat. I’ve made this more times than I can count—especially when apples are in season and I want something fast, warm, and a little indulgent. Let’s bake, shall we?
Servings: 12 servings
Ingredients
- 2 (20 oz) cans apple pie filling
- 1/2 cup caramel bits or soft caramel candies, unwrapped and chopped
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup (1 1/2 sticks) unsalted butter, thinly sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9x13-inch baking dish with non-stick cooking spray.
- Spread both cans of apple pie filling evenly across the bottom of the dish.
- Sprinkle caramel bits over the apples.
- Evenly distribute the dry cake mix on top—don’t stir it in.
- Lay the butter slices across the entire surface of the cake mix.
- Bake for 45–50 minutes, or until the top is golden brown and bubbling.
- Let it cool slightly before serving—if you can wait that long.