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Cheese Egg Cloud Keto Bread - Low Carb Bread Recipes

Bread without carbs almost sounds like a trick, right? I felt the same way until I pulled a batch of this cheese egg cloud keto bread out of my oven. The texture feels light, almost like a fluffy soufflé, but it still gives that comforting bite we all secretly crave from bread. It’s not only delicious but fits perfectly into low carb bread recipes, which means you can enjoy it without the guilt. I love that this bread pulls double duty. One slice feels right at home next to a warm bowl of soup, but stack a few with butter and you’ve got yourself something that rivals the best homemade bread. The best part? It doesn’t take much effort. Recipes that are quick and still taste this good deserve a permanent spot in our kitchens. I mean, who doesn’t like easy bread recipes that come together in minutes? Cloud bread has been floating around for years, and for good reason. It lands somewhere between quick breads recipes and keto bread recipes, and it feels like a little kitchen magic. If you’ve been searching for sweet bread recipes, or even quick bread recipes that won’t weigh you down, this might be your new favorite.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Bread
Cuisine: American
Keywords: Best Homemade Bread, easy bread recipes, Keto Bread Recipes, low carb bread recipes, Quick Bread Recipes, Quick Breads Recipes, Sweet Bread Recipes
Servings: 6 slices
Author: Elena

Ingredients

  • 3 large eggs, separated
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • Pinch of salt
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
  2. Separate the eggs, placing the yolks in one bowl and the whites in another.
  3. Whip the egg whites with cream of tartar and a pinch of salt until stiff peaks form.
  4. In another bowl, mix the yolks with cream cheese until smooth.
  5. Fold the egg whites into the yolk mixture gently to keep the fluffiness.
  6. Spoon the mixture onto the baking sheet into rounds and sprinkle with cheddar cheese.
  7. Bake for about 25–30 minutes, until golden and set.