Cheesesteak Tortellini – Easy Dinner Recipe for Family Delight
Easy dinner recipes for family start with this creamy Cheesesteak Tortellini—loaded with flavor and comfort.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, sliced
- 1 green bell pepper, sliced
- 1 pound shaved beef or thinly sliced steak
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (20-ounce) package refrigerated cheese tortellini
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions and bell pepper and sauté until soft, about 5 minutes.
- Stir in shaved beef and cook until browned, about 3–4 minutes.
- Add garlic, Worcestershire sauce, salt, and pepper. Cook for 1 more minute.
- Stir in the beef broth and bring to a simmer. Add the tortellini and cook according to package instructions, usually 4–5 minutes.
- Reduce heat to low and stir in the heavy cream. Let it simmer for 2 minutes.
- Add shredded provolone and stir until melted and creamy.
- Garnish with chopped parsley and serve hot.