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Cheesy Chicken and Rice Casserole – Comforting Chicken Casserole Recipes

Sometimes you just need a meal that feels like a warm hug after a long day, and this cheesy chicken and rice casserole delivers exactly that. We’re talking tender chicken tucked into creamy rice with a blanket of gooey, golden cheese on top. It’s the kind of dish that doesn’t just fill your stomach—it fills the room with a smell that could probably convince your neighbors to ‘accidentally’ drop by around dinnertime. I’ve made this on busy weeknights when my brain was running on fumes, and it has never let me down. It’s one of those chicken casserole recipes that you can make without overthinking, and still feel like a kitchen hero. Plus, if you’ve got leftover chicken or rice hanging out in the fridge, this is their second chance to shine. Whether you’re after Healthy Chicken Curry inspiration or just browsing for new Chicken Dinner Ideas, this recipe sits right in that sweet spot between Comfort Chicken Recipes and Easy Chicken Dinner Ideas. It’s proof that Easy Chicken Casserole Recipes can be both hearty and simple, and for anyone who loves Simple Chicken Recipes, this one’s going to be a keeper.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Cuisine: American
Keywords: chicken casserole recipes, chicken dinner ideas, Comfort Chicken Recipes, easy chicken casserole recipes, Easy Chicken Dinner Ideas, Healthy Chicken Curry, simple chicken recipes
Servings: 6
Author: Elena

Ingredients

  • 2 cups cooked chicken, shredded or cubed
  • 2 cups cooked white rice
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, mix the cooked chicken, rice, vegetables, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Spread the mixture evenly into the prepared baking dish.
  4. Sprinkle extra cheddar cheese on top for that irresistible golden crust.
  5. Bake uncovered for 25 to 30 minutes until heated through and the cheese is bubbling.
  6. Let it cool slightly before serving. (Yes, this part is hard.)