Cheesy Chicken Garlic Bread Sandwich – Quick and Easy Chicken Dinner Recipes
Let’s be honest—we all have those days where cooking feels like climbing a mountain. This cheesy chicken garlic bread sandwich is what I reach for when the hangry kicks in, but the patience checks out. It’s the crispy toast, the garlicky aroma, the melty cheese pulling like a pizza commercial—yes, all of it.
It’s a mashup of your favorite comfort foods—garlic bread meets grilled cheese meets juicy chicken. And guess what? You don’t need a fancy grill or a deep fryer. I make mine in a skillet with things I usually have lying around.
Whether you’re feeding kids, roommates, or just yourself in a soft pants kind of evening, this sandwich brings golden satisfaction with very little stress. It’s quick, it’s easy, and it’ll make your kitchen smell like a cozy Italian deli. Just wait until you take that first crunchy, cheesy bite.
Servings: 2 sandwiches
Ingredients
- 2 sandwich buns or hoagie rolls
- 1 cup cooked shredded chicken (rotisserie works great)
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons mayonnaise
- 2 tablespoons butter, softened
- 1 clove garlic, minced
- 1/4 teaspoon dried oregano
- Salt and black pepper, to taste
Instructions
- Preheat a skillet over medium heat.
- Mix the butter, garlic, and oregano in a small bowl.
- Slice the buns in half and spread the garlic butter on the insides.
- In a separate bowl, mix shredded chicken with mayonnaise, salt, and pepper.
- Spoon the chicken mixture evenly onto one side of each bun.
- Top with shredded mozzarella and cheddar.
- Close the sandwiches and place them in the skillet.
- Press gently and cook for about 3-4 minutes per side until golden and cheese is melted.
- Remove, let them cool for a minute (if you can wait), and serve!