Go Back

Cheesy Chicken Sausage Bake - Chicken Sausage Recipes

Every family has that one dish everyone asks for the moment they step through the door. For me, it's this cheesy chicken sausage bake. My father-in-law? He practically sprints to the oven as soon as he smells it. I think he believes I invented sausages just for him. This recipe brings together the heartiness of chicken sausage and the comfort of bubbling, golden cheese. It’s simple, but that’s the magic. Nothing complicated, just honest, warm food that fills the kitchen with aromas that pull people to the table before you’ve even set it. When I started tinkering with sausage and chicken recipes, I didn’t expect this one to become a family legend. But here we are, with a dish that’s part cozy dinner, part peace treaty, and part 'please make it again tomorrow.' It feels familiar, but the flavors still surprise you each time. That’s why I keep it close in my rotation. It’s reliable, generous, and always greeted with empty plates. This cheesy bake has layers that matter. The juicy sausage holds its own against creamy sauce, while the pasta catches every bit of flavor. The crispy cheese top seals it all together. Whether you call it a sausage making recipe or just your go-to comfort food, this dish has a way of making regular nights feel like occasions. And if you’re after sausage recipes for dinner that actually make people grin, well, this is the one.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keywords: Chicken Sausage Recipes, hot sausage recipes, recipe with sausage, sausage and chicken recipes, sausage making recipes, Sausage Recipes For Dinner, sausages recipe
Servings: 6 servings
Author: Elena

Ingredients

  • 1 lb chicken sausage, sliced
  • 12 oz pasta (penne or rigatoni work best)
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp crushed red pepper flakes
  • Salt and black pepper, to taste
  • Fresh basil, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F and lightly oil a 9x13 baking dish.
  2. Cook pasta according to package instructions until just al dente. Drain and set aside.
  3. Heat olive oil in a skillet over medium heat. Add garlic and chicken sausage, cooking until browned.
  4. Stir in marinara sauce and red pepper flakes. Let simmer for 5 minutes.
  5. In a large bowl, combine pasta, sausage mixture, and ricotta. Mix well.
  6. Transfer to the baking dish. Top with mozzarella and parmesan.
  7. Bake uncovered for 25 minutes, until cheese is melted and bubbly.
  8. Let cool for 5 minutes, sprinkle with basil, and serve warm.