Heat olive oil and butter in a skillet over medium heat.
Add minced garlic and sauté for about a minute until fragrant.
Stir in the shredded chicken, garlic powder, paprika, salt, and pepper. Cook for 3-4 minutes.
Remove from heat and let it cool slightly.
Lay out the tortillas. On each, add a mix of mozzarella and cheddar cheese, then a generous spoonful of the chicken mixture.
Fold the tortillas into wraps (burrito-style works great).
Place the wraps seam-side down on a heated skillet or grill pan. Cook until golden brown on each side and cheese is melted.
Slice in half, sprinkle with parsley if you’re feeling fancy, and serve hot.