Cheesy Ground Beef and Potato Casserole | Cheesey Potatoes Easy Recipe
If you're craving something hearty that feels just like home, my cheesey potatoes easy recipe is exactly what you need 🥔✨. Packed with savory ground beef, tender potatoes, and gooey melted cheese, this casserole is pure comfort food magic. It's simple enough to whip up after a long day but tasty enough to impress at dinner parties. Plus, who doesn't love a good casserole that practically cooks itself? This dish brings back memories of cozy family dinners around our old wooden table. Go ahead and add it to your weekly menu—trust me, you won't regret it! 🍽️😋
Servings: 6 servings
Ingredients
- 400g ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups thinly sliced potatoes
- 2 cups shredded cheddar cheese
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook ground beef in a skillet until browned; drain excess fat.
- Add onions and garlic to the skillet; cook until soft and fragrant.
- In a bowl, mix cream of mushroom soup with milk, salt, and pepper.
- Layer half the potatoes in a greased casserole dish; top with half of the beef mixture and half the cheese.
- Repeat layers and finish with the remaining cheese.
- Pour soup mixture over the layers evenly.
- Cover the casserole with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes, until bubbly and golden brown.
- Let cool slightly, garnish with parsley, and serve warm.