You know that one dish at a potluck that disappears before you even grab a plate? That’s this cheesy hashbrown casserole. Or as my family calls it, 'funeral potatoes'—not because they’re sad, but because they’re so good, they bring people together in any moment. There’s something oddly comforting about a bubbling casserole dish full of shredded potatoes, butter, sour cream, and enough cheese to make your cardiologist raise an eyebrow. It’s easy, hearty, and guaranteed to get you recipe requests. And let’s be real—sometimes you just need a dish that feels like a warm hug with crispy edges. I make this when I’m too tired to cook something fussy but still want applause from the dinner table. It works for brunch, dinner, or next-day breakfast. It’s not fancy. It’s just cheesy, creamy, crispy magic in a pan. So if you’re into recipes that are low-effort, high-reward, and always leave folks scraping the dish clean, this one’s for you.