Cheesy Loaded Meatloaf Casserole - Easy Recipes With Ground Beef
This cheesy loaded meatloaf casserole checks all the boxes if you're chasing comfort in a dish 🍽️. I mean, meat and potatoes were already best friends—but then we threw cheese into the mix, and things got serious 🧀. The kind of serious that makes you forget all about how to make pancakes easy recipes-style and just dive headfirst into something warm, rich, and ready in a snap.
When I first made this, I didn't expect the kitchen to smell like every diner’s Sunday special had just walked into my oven. It’s a mash-up of a classic meatloaf and that irresistible cheesey potatoes easy recipe everyone secretly wants to claim as their own. It’s also a life-saver when the week’s felt long and you just want a hearty, easy recipe for dinner with no fuss.
And hey, this might not be a butter swim biscuits easy recipes situation, but it’s got that same kind of soul-hug energy. Ground beef, creamy mashed potatoes, and a cheesy topping that bubbles up like a warm blanket? Let’s just say, quick and easy recipes don’t always come this rewarding 🥔❤️.
Servings: 6 servings
Ingredients
- 1 ½ pounds ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 large eggs
- 1 cup shredded cheddar cheese, divided
- 3 cups mashed potatoes (store-bought or homemade)
- 2 tablespoons chopped green onions (optional)
Instructions
- Preheat your oven to 375°F. Grease a 9x13-inch baking dish—don’t skip this unless you want to chisel out your dinner later.
- In a large skillet over medium heat, warm the olive oil and toss in the diced onion. Cook until softened, about 5 minutes. Stir in garlic, cook for another 30 seconds.
- Add the ground beef to the skillet, breaking it up as it browns. Cook until no longer pink, then drain the fat if there’s more than you’d like.
- Transfer the beef mixture to a large mixing bowl. Add salt, pepper, Worcestershire sauce, ketchup, eggs, and half the shredded cheese. Mix until combined, but don’t overdo it—nobody likes rubbery meatloaf.
- Spread the meat mixture evenly in the prepared baking dish. Spoon mashed potatoes across the top and smooth into a soft layer—think frosting, but savory.
- Sprinkle the remaining cheddar cheese over the mashed potatoes. Bake uncovered for 25 to 30 minutes, or until the cheese is melted and bubbly.
- Top with chopped green onions if you’re feeling fancy, then serve hot. Leftovers hold up like champs.