Cheesy Parmesan Mozzarella Bites - Appetizer Recipes
Sometimes, you just need a little bite of cheesy happiness, and these Cheesy Parmesan Mozzarella Bites hit the spot every single time. Think of them as the golden, crispy nuggets of joy you pull from the oven and can’t help but pop straight into your mouth—burning your tongue just a little, but worth every second.
I like to make these when friends come over, mostly because they’re so easy and so good that people think I’ve been secretly hiding culinary superpowers. The combo of melty mozzarella and sharp parmesan wrapped in a light, crispy coating is just the sort of thing that disappears faster than you can say 'pass the marinara.'
They’re perfect for any gathering, but they really shine during the holidays—especially if you’re looking for Thanksgiving Appetizer Recipes that keep guests happy while the turkey does its thing. Whether you call them recipes appetizers, recipes appetizer, or even recipe appetizers, I just call them delicious. They’re a warm, crunchy, cheesy hug… in bite-sized form.
Servings: 6
Ingredients
- 1 cup shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Oil for frying or brushing if baking
Instructions
- In a small bowl, mix mozzarella and parmesan together.
- Scoop small amounts and roll into bite-sized balls.
- Set up breading station with three bowls: flour, beaten eggs, breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
- Roll each cheese ball in flour, then dip in egg, then coat in breadcrumb mixture.
- Heat oil in a frying pan over medium heat or preheat oven to 400°F if baking.
- Fry until golden brown on all sides or bake on a lined tray for 10-12 minutes, flipping halfway.
- Serve warm with marinara sauce or your favorite dip.