Cheesy Pepperoni Stromboli – Easy Recipes for Dinner the Whole Family Will Love
Looking for easy recipes for dinner that everyone will devour? This Cheesy Pepperoni Stromboli is a hit! With gooey cheese, savory pepperoni, and golden crust, it's the perfect dish for quick and easy recipes, bread easy recipes, air fryer easy recipes, and even sweet easy recipes lovers. Great for game nights, family dinners, or easy snack recipes when cravings strike. If you're into easy recipes with ground beef, this one's a fun twist to try instead!
Servings: 6 servings
Ingredients
- 1 (13.8-ounce) can refrigerated pizza crust
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1 egg, beaten
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to form a rectangle.
- Sprinkle garlic powder and Italian seasoning evenly over the dough.
- Spread mozzarella and Parmesan cheeses over the dough, leaving a 1-inch border.
- Add a layer of pepperoni slices evenly over the cheese.
- Starting from one long side, carefully roll up the dough like a jelly roll and pinch the edges to seal.
- Transfer the Stromboli to the prepared baking sheet, seam-side down.
- Brush the top with the beaten egg for a golden finish.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly, slice, and serve with marinara sauce if desired.