Cheesy Ranch Potatoes and Smoked Sausage – Cheesey Potatoes Easy Recipe
This cheesy ranch potatoes and smoked sausage dish is a comfort food favorite the whole family will love! Perfect for busy weeknights, this cheesey potatoes easy recipe brings together crispy roasted potatoes, smoked sausage, and creamy melted cheese with a hint of ranch seasoning. Whether you're craving something hearty or looking for easy recipes for dinner, this quick and easy recipe has you covered. It's also one of those comfort food easy recipe options that's ideal for meal prep or casual family gatherings. Pair it with a simple salad or enjoy it on its own!
Servings: 6 servings
Ingredients
- 2 pounds baby red potatoes, quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (1 oz) packet ranch seasoning mix
- 1 (14 oz) smoked sausage, sliced
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped green onions
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or sheet with cooking spray.
- In a large mixing bowl, toss the quartered potatoes with olive oil, garlic powder, onion powder, ranch seasoning, salt, and pepper.
- Spread the seasoned potatoes evenly onto the baking dish. Bake for 25–30 minutes, flipping halfway through, until golden and tender.
- Remove the baking dish from the oven and add the sliced smoked sausage. Toss everything together and return to the oven for another 10–12 minutes.
- Sprinkle shredded cheddar cheese evenly over the top and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Remove from oven, garnish with chopped green onions, and serve hot.