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Chicken Air Fryer Recipes Spicy Miso Chicken Thighs

When I first tried these spicy miso chicken thighs in the air fryer, I remember thinking, why on earth did I spend so many years roasting chicken the long way? With a quick marinade, a sizzle in the air fryer, and a glaze that makes you lick your fingers, this recipe is one of those air fryer recipes chicken fans keep in their back pocket. The flavor comes alive when miso, garlic, and a little chili paste meet juicy chicken thighs. The seasoning holds onto every crispy edge, which is what makes these thighs taste like they belong on all recipes lists worth bookmarking. My family jokes that I’ve turned our kitchen into a test kitchen for air fryer recipes, but this one made us stop experimenting for a while. It’s simple, reliable, and fast, which is why I lean on it when the day runs long and all I want is something hearty that doesn’t feel like work. If you love recipes air fryer fans rave about, this one will probably sneak into your weeknight routine too. Don’t be surprised if the smell alone makes everyone wander into the kitchen before dinner’s ready.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian
Keywords: air fryer recipes, Air Fryer Recipes Chicken, All Recipes, chicken air fryer recipes, recipes air fryer, season
Servings: 4 servings
Author: Elena

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Pat chicken thighs dry with paper towels.
  2. In a bowl, whisk together miso paste, soy sauce, mirin, sesame oil, chili paste, garlic, ginger, honey, and rice vinegar.
  3. Add chicken thighs to the bowl and coat evenly. Marinate for at least 30 minutes.
  4. Preheat the air fryer to 380°F (193°C).
  5. Place chicken thighs skin side up in the air fryer basket.
  6. Cook for 20–25 minutes, until chicken reaches 165°F (74°C) and skin is golden and crisp.
  7. Remove from air fryer and rest for 5 minutes.
  8. Sprinkle with sesame seeds and green onions before serving.