Chicken Alfredo Casserole – Easy Recipes for Dinner with Chicken
This Chicken Alfredo Casserole is the ultimate comfort dish, blending tender chicken with creamy Alfredo sauce and perfectly baked pasta. Whether you're looking for easy recipes for dinner with chicken or planning a cozy family night, this cheesy casserole hits the spot. It’s one of those quick and easy recipes that makes weeknight cooking stress-free. Featuring flavors the whole family will love, it also checks the boxes for easy casserole recipes, easy chicken dinner recipes, and even works great if you’re using easy recipes with rotisserie chicken leftovers. Try this instead of your usual chicken stirfry easy recipe – it's creamy, satisfying, and downright delicious!
Servings: 6 servings
Ingredients
- 16 oz penne pasta
- 2 cups cooked chicken, shredded (rotisserie works great)
- 3 cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, salt, and pepper.
- Stir in half of the mozzarella cheese and all of the cooked pasta.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top.
- Bake uncovered for 25–30 minutes, or until bubbly and golden.
- Garnish with chopped parsley before serving, if desired.