Chicken Bacon Ranch Stuffed Bread – Easy Recipes for Dinner Favorite
This Chicken Bacon Ranch Stuffed Bread is the ultimate crowd-pleaser, combining crispy bacon, juicy rotisserie chicken, and creamy ranch dressing all wrapped in a golden loaf. Perfect for busy weeknights or casual gatherings, this recipe fits right into your collection of easy recipes for dinner. With ingredients like rotisserie chicken and store-bought bread, it's a quick and easy recipe that checks all the boxes: satisfying, flavorful, and low-effort. Whether you're looking for easy chicken recipes, bread easy recipes, or need ideas for your weekly meal prep, this one’s a must-try!
Servings: 6 slices
Ingredients
- 1 French bread loaf
- 2 cups cooked rotisserie chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon bits
- 1/3 cup ranch dressing
- 1/4 cup chopped green onions
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the French bread in half lengthwise and hollow out some of the insides to create room for the filling.
- In a mixing bowl, combine shredded chicken, mozzarella, bacon, ranch dressing, and green onions.
- Spoon the mixture evenly into the hollowed bread halves.
- Brush the tops with melted butter, then sprinkle with garlic powder and parsley.
- Bake for 15–20 minutes until cheese is melted and the bread is golden and crispy.
- Let cool for 5 minutes before slicing and serving.