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Chicken Casserole Recipes Neiman Marcus Style

When I think about comfort food, chicken casserole recipes always come to mind. This Neiman Marcus inspired version brings together tender chicken, a creamy sauce, and a golden, cheesy topping that makes the whole kitchen smell like home. I like to think of it as the dish you make when you want dinner to hug you back. The beauty of easy chicken casserole recipes is that they don’t demand a long grocery list or a chef’s degree. You get wholesome flavors without standing over the stove for hours. If you’ve ever searched for healthy chicken casserole recipes or even the best casserole recipes that feel both hearty and balanced, this one fits right in. It’s filling, it’s flexible, and it works for family dinners or quiet nights when you just want something simple and satisfying. And if you’re like me, sometimes you crave a Cheesy Chicken Casserole or chicken and rice casserole recipes easy. This dish hits that spot. It’s one of those easy casserole recipes that make you wonder why you don’t make it more often. Trust me, once you try it, it’ll be a keeper in your kitchen routine.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keywords: best casserole recipes, Cheesy Chicken Casserole, chicken and rice casserole recipes easy, chicken casserole recipes, easy casserole recipes, easy chicken casserole recipes, healthy chicken casserole recipes
Servings: 8 servings
Author: Elena

Ingredients

  • 4 cups cooked chicken breast, shredded
  • 2 cups cooked rice
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika (for topping)
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine sour cream, cream of chicken soup, mayonnaise, onion, celery, bell pepper, garlic powder, salt, and black pepper.
  3. Stir in the cooked chicken and rice until everything is well coated with the creamy mixture.
  4. Transfer mixture into a greased 9x13 inch baking dish.
  5. Sprinkle shredded cheddar cheese evenly over the top.
  6. If desired, mix breadcrumbs with paprika and sprinkle over cheese for a crunchy topping.
  7. Bake uncovered for 30–35 minutes, until bubbly and golden on top.
  8. Remove from oven, let rest 5 minutes, and serve warm.