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Chicken Casserole Recipes with Stuffing and Tender Chicken

When I think comfort food, this casserole instantly comes to mind. It’s the kind of dish that makes you feel hugged from the inside out. Imagine tender chicken, cozy stuffing, and a creamy layer that ties it all together. That’s exactly what we’re working with here. Now, I know chicken casserole recipes come in many shapes and flavors, but this one holds a special place in my kitchen. It reminds me of those evenings when the day felt too long, and I just wanted something warm and filling without fuss. I love that it feels like you’ve cooked for hours, yet it only takes a handful of steps. This recipe also plays well with variety. Swap the soup base if you like, toss in leftover veggies, or use rotisserie chicken when you’re short on time. It’s flexible, forgiving, and delicious every time. Whether you’re after healthy chicken curry inspiration, chicken dinner ideas, comfort chicken recipes, easy chicken dinner ideas, easy chicken casserole recipes, or even simple chicken recipes that just work—this one is ready to earn a spot on your table.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keywords: chicken casserole recipes, chicken dinner ideas, Comfort Chicken Recipes, easy chicken casserole recipes, Easy Chicken Dinner Ideas, Healthy Chicken Curry, simple chicken recipes
Servings: 6 servings
Author: Elena

Ingredients

  • 3 cups cooked chicken, shredded
  • 1 box (6 oz) stuffing mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • Butter for greasing the dish

Instructions

  1. Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter.
  2. Prepare the stuffing mix according to package instructions using chicken broth for added flavor.
  3. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, and milk.
  4. Add the shredded chicken to the mixture and stir until coated.
  5. Spread half of the prepared stuffing into the baking dish.
  6. Top with the chicken mixture, spreading evenly.
  7. Cover with the remaining stuffing.
  8. Bake uncovered for 30-35 minutes until bubbly and golden on top.
  9. Let it rest a few minutes before serving—trust me, it’s worth the wait.

Notes

You can use leftover turkey instead of chicken, especially around the holidays. Try adding green beans, broccoli, or peas for extra texture and nutrition. If you like a crunchier top, sprinkle some breadcrumbs or French fried onions before baking.