Chicken Fried Steak – Easy Dinner Recipes with Few Ingredients Low Carb
This Chicken Fried Steak is the ultimate comfort food classic! Crispy, tender cube steak is dredged in seasoned flour, pan-fried to golden perfection, and smothered in a rich, creamy gravy. It’s the perfect dinner for busy nights or when you need something hearty. This recipe fits right into your easy dinner recipes with few ingredients low carb collection, and also works great with quick and easy dinner recipes with ground beef low carb, easy keto dinner low carb healthy recipes, easy low carb beef dinner recipes, easy dinner recipes for picky eaters low carb, quick and easy dinner recipes low carb weeknight meals, and keto dinner recipes easy low carb steak.
Servings: 4 servings
Ingredients
- 4 pieces cube steak
- 2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup canola or vegetable oil
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and black pepper to taste (for gravy)
Instructions
- In a shallow bowl, mix 2 cups flour with seasoned salt, black pepper, and cayenne pepper.
- In a separate bowl, whisk together the eggs and 1 1/2 cups milk.
- Dredge each piece of cube steak in the seasoned flour, dip in the egg mixture, then return to the flour.
- Heat oil in a large skillet over medium-high heat.
- Fry the steaks one or two at a time, cooking for about 3-4 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.
- To make the gravy, drain most of the oil from the skillet, leaving about 1/4 cup.
- Add 1/4 cup flour and stir to form a roux. Cook for 2 minutes.
- Gradually whisk in 2 cups milk and continue to cook, stirring constantly, until thickened.
- Season with salt and pepper to taste.
- Serve the chicken fried steak topped with creamy gravy.